Cookie Dough Brownies

Ahh, I’m so in love with my new camera lens! I bought a 50mm lens recently and wow – I just can’t stop taking pictures. I had been saving up for it for a while so I’m happy it turned out to be such a fantastic purchase. Today I have Chocolate Chip Cookie Dough Brownies for you – they were very kind to pose for me 😉

I got the idea to make these from Deb’s Bakery & Kitchen, a Dutch food blog. They are just so decadent! Also, I hear cookie dough is all the rage right now with cookie dough bars popping up everywhere (YUM). I still have to visit one but I bet it’s utterly delicious. Well, for now, I’ll satisfy myself with these cookie dough brownies!

Cookie Dough Brownies Recipe 

Tools: 20x20cm baking tin



100    grams dark chocolate
90      grams unsalted butter
160    grams caster sugar
70      grams plain flour
2        eggs
icing sugar (optional)


Cookie Dough (source: Deb’s Bakery & Kitchen)

115 grams unsalted butter
45 grams icing sugar
50 grams brown sugar
30 ml water
1 teaspoon vanilla extract
75 grams plain flour
1/4 teaspoon salt
100 grams chopped chocolate or chocolate chips (milk or dark chocolate)

  1. For the brownies, preheat the oven to 170C/325F and butter and line the baking tray.
  2.  Melt the chocolate and butter together in a heatproof bowl over a pan of simmering water. Make sure the base of the bowl does not touch the water.
  3. Remove bowl from the heat. Add the sugar and stir until incorporated. Then add the flour and again stir until well incorporated. Add the eggs and mix until smooth.
  4. Spoon the mixture into the baking tray and bake in the oven for 25-30 minutes. The result should be a flaky crust but a soft center. Leave to cool completely.
  5. When the brownie has cooled, make the cookie dough batter. Mix the butter and sugars until the sugar has been completely absorbed by the butter (this might take a while).
  6. Add the water a little at a time (don’t worry if it looks a bit curdled).
  7. Add the vanilla extract and mix well.
  8. Lastly, add the flour, salt and half of the chocolate. Stir well.
  9. Spread the cookie dough batter over the brownie and smoothen the top with a spatula. Sprinkle on the rest of the chocolate. Place in the fridge for at least an hour to firm up.
  10. Lift the whole cookie dough brownie out of the pan and slice into squares of your desired size. Enjoy!

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